Spicy Lemon Kombucha
Lemon kombucha is crazy delicious, but add a little jalapeno and you'll get a kick! Jalapenos have lots of vitamin C and capsaicin. Capsaicin has impressive health benefits with its anti-inflammatory and vasodilator properties that promote healthy blood flow. It also appears to turn off NF-kB, a protein that promotes tumor growth.
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Servings: 16 ounces
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Ingredients
- ½ teaspoon sugar
- ½ lemon – cut into small slices
- 2 small slices jalapeno
- 14 ounces Kombucha – plain
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Instructions
- Add jalapeno, lemon, and sugar to a 16-ounce bottle.
- Add 14 ounces of plain kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75°F)
- Once ready, you can strain and drink or refrigerate for storing.
Notes
Make sure you use good bottles made for brewing.
