L. Reuteri Goat Cheese

This soft, farmer-style goat cheese is made by gently straining a thick, fully cultured batch of L. reuteri goat milk yogurt. The result is a mild, creamy, high-protein cheese that’s easy to digest and rich in beneficial bacteria.
Goat milk is naturally A2 and has a different protein structure than cow’s milk, which many people find more comfortable to digest. When cultured with L. reuteri and carefully strained, it creates a nourishing cheese that’s simple to make and easy to customize — you can enjoy it as-is or add a little milk or cream for a softer texture.
This recipe is a wonderful way to enjoy fermented protein, supporting digestion and nutrient absorption while giving you another delicious way to use your L. reuteri yogurt.

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Servings: 2 cups
Calories: 180kcal
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