Name: Old-Fashioned Boston Baked Beans with Molasses
Ingredients: 1 pound dry navy beans; 1 teaspoon Celtic Sea Salt; 2 tablespoons coconut sugar; ½ teaspoon ground black pepper; 1 tablespoon mustard powder; ½ cup blackstrap molasses; 1 small onion (diced); 1/2 pound bacon (cut in a big chunk); 2-3 tablespoons Fermented Mustard (optional)

Old-Fashioned Boston Baked Beans with Molasses

These Old-Fashioned Boston Baked Beans with Molasses are rich, hearty, and full of deep, slow-cooked flavor. Molasses gives the beans their classic sweetness while bacon adds a savory, smoky bite that makes this old-fashioned comfort food so satisfying.

I love serving these beans with warm Boston Kefir Brown Bread and a spoonful of fermented mustard on top. The tangy mustard is the perfect contrast to the sweet, savory beans, and the kefir brown bread makes it a cozy meal that feels like something straight out of an old New England kitchen.