Kimchi Dip
This dip is packed with kefir cheese, cultured veggies, and a wallop of vitamin C! Creamy, tangy, and packed with probiotics, this easy kimchi dip is one of my favorite ways to turn cultured foods into something absolutely delicious. Made with kefir cheese (or strained skyr or Greek yogurt), spicy kimchi, chipotle hot sauce, and fresh herbs, this dip is loaded with beneficial bacteria, protein, and bold flavor. It’s perfect as a veggie dip, spread for wraps, topping for bowls, or served with crackers and sourdough bread. The combination of fermented dairy and cultured vegetables creates a flavorful probiotic-rich dip that supports your gut while tasting amazing. 🌶️🥬🥕
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Servings: 6 servings
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