Name: Cozy Sourdough Lasagna Soup with Probiotic Cottage Cheese
Ingredients: 1 tablespoon Olive oil; 1 small yellow onion, diced; 5-6 cloves garlic (chopped); 1.5 pounds ground beef; 3 tablespoons tomato paste; 2 tablespoons Italian seasoning; 1 teaspoon Celtic Sea Salt; 1 teaspoon black pepper; 24 ounces marinara sauce; 5 cups bone beef broth; 1 batch sourdough lasagna noodles (broken into bite-sized pieces); 5 ounces fresh baby spinach; 2 cups Probiotic cottage cheese; 1/4 cup Parmesan cheese (plus more for serving); 2-3 whole fresh basil leaves

Cozy Sourdough Lasagna Soup with Probiotic Cottage Cheese

Homemade sourdough noodles, a rich and savory tomato broth, and creamy probiotic cottage cheese come together in this comforting, nourishing soup. It's everything you love about homemade lasagna, served in a cozy bowl!

One important tip: Add the probiotic cottage cheese to each bowl just before serving, after the soup has cooled slightly, rather than cooking it in the boiling soup. This will help preserve more of its live cultures.

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I’ll show you how to make my cozy sourdough lasagna soup, combining homemade noodles, rich tomato broth, and creamy probiotic cottage cheese for a comforting fall meal.

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