Chocolate Peanut Butter Cup

This is one of those recipes that feels like a dessert… but quietly works like a nourishing, high-protein meal.
Creamy strained yogurt forms the base, giving it that thick, rich texture your body loves—while also delivering beneficial bacteria that help you digest and absorb all the goodness in your food. Then we blend in peanut butter powder and vanilla protein, creating a smooth, satisfying layer that keeps you full and energized.
But the best part is that chocolate topping.
When those sugar-free chocolate chips melt with just a touch of coconut oil, they turn into a silky shell that hardens slightly on top—especially when chilled—creating that little “crack” when you dig in. And a sprinkle of flaky sea salt takes it over the top.
It’s sweet, creamy, a little salty, and incredibly satisfying.
This is the kind of recipe that helps you stay on track without feeling like you’re giving anything up… and those are always the ones that make the biggest difference.

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Calories: 330kcal
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