Carrot Cake Overnight Oats

Start your morning with this creamy, high-protein breakfast that tastes just like dessert! Rolled oats and shredded carrots make a hearty base, while vanilla protein powder adds a sweet boost to keep you full and energized. A touch of cinnamon and nutmeg brings that cozy carrot-cake flavor to life. Topped with a luscious Greek-yogurt icing made with cream cheese and a drizzle of maple syrup, it’s the perfect blend of wholesome and indulgent — packed with protein, fiber, and flavor in every bite.

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Servings: 1
Calories: 465kcal
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