Sourdough Harvest Flatbread with Yogurt Cheese

This Sourdough Harvest Flatbread is full of cozy fall flavor. A crisp, golden sourdough crust is topped with creamy strained yogurt cheese, roasted butternut squash, red onion, herbs, and a drizzle of hot honey. The yogurt cheese is added after baking so it stays cool and creamy, making this flatbread a beautiful mix of sourdough, cultured dairy, and seasonal vegetables. 🍂🥖

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Prep Time5 hours 10 minutes
Cook Time25 minutes
Total Time7 hours 40 minutes
Prep Time: 5 hours 10 minutes
Cook Time: 25 minutes
Total Time: 7 hours 40 minutes

Nutrition

Calories: 175kcal | Carbohydrates: 30g | Protein: 8g | Fat: 3g | Fiber: 2g
Servings: 12 servings
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