High-Protein Probiotic Pizza Toast
This isn’t just pizza—it’s a protein-packed, gut-friendly upgrade that satisfies in a whole new way. Crispy sourdough becomes the perfect base for rich sauce, melted cheese, and creamy probiotic cottage cheese that adds both flavor and nourishment.Finished with fresh basil and your favorite toppings, it’s simple, comforting, and deeply satisfying—while quietly supporting your body with every bite.
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Nutrition
Calories: 540kcal | Carbohydrates: 40g | Protein: 46g | Fat: 21g
Servings: 1
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Ingredients
- 2 slices Sourdough Bread
- ⅓ cup Pizza Sauce
- ⅓ cup mozzarella cheese
- 1 tbsp Parmesan cheese
- ½ cup Probiotic cottage Cheese
- fresh basil – chopped
Toppings
- Turkey Pepperoni
- chicken meat balls
- crushed red pepper flakes
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Instructions
- Preheat oven to Broil
- Place sourdough toast on a baking pan. Smear pizza sauce on bread evenly.
- Top with pepperoni, meatballs, or whatever you would like.
- Sprinkle with Parmesan and mozzarella cheese.
- Place under the broiler and cook until golden brown, checking often so it doesn't burn.
- Remove from the oven and let it cool down a little, then top with cottage cheese, fresh basil, and crushed red peppers. Eat immediately.
