This is a wonderful low carb bread that is also gluten-free. It’s got a wonderful nutty flavor and even though the kefir probiotics are killed by baking you still get a nutrient dense bread loaded with prebiotics that will become comfort food for you. It’s super easy to make just dump all the ingredients in a bowl, stir and bake. So when your craving bread give this loaf a try and you might want to make two loaves and freeze one for later!