Ailments

Sugar Drops Your Immune System By 75%

By Donna Schwenk / April 13, 2024

Boosting your immune system is one of my favorite things that cultured foods do. Your gut is responsible for 80 percent of your immune system. The more good bacteria you have, the better your immune system will function. Viruses run around looking for a human host to inhabit. When it finds one, your body has special helpers designed to seek and destroy this invader.

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Histamines and Fermented Foods

By Donna Schwenk / March 9, 2024

How to deal with Histamine flare-ups is a common question I get, and especially since fermented foods can either help or worsen symptoms. It occurs when there is a buildup of histamine in the body. […]

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Asthma and Fermented Foods

By Donna Schwenk / January 27, 2024

One of the first friends I ever told about cultured foods had a little boy with asthma. Making and drinking a kefir smoothie every day allowed him to get off his asthma inhaler and live a normal life. I was quite surprised and thrilled that it worked so rapidly. He had been taking kefir quite regularly and stopped needing his inhaler. […]

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Probiotic Foods For Colds and Flus

By Donna Schwenk / October 28, 2023

It astonishes me that everybody doesn’t know about Cultured Veggies – they are such powerful little scrub brushes for the colon and deliver such powerful anti-virus abilities. Over and over again I have seen these veggies knock out colds and flu and even work magic on food poisoning. […]

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Kefir and Cholesterol

By Donna Schwenk / September 16, 2023

One of my good friends told me her cholesterol had gone up since drinking kefir, and then she said, “That’s my good cholesterol! It went through the roof and my doctor is very pleased.” I got a few emails this week from people expressing to me that since they’ve been consuming kefir […]

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Probiotics and the Autoimmune Epidemic

By Donna Schwenk / September 2, 2023

I’m going to introduce you to your microbiome. These trillions of microbial organisms, which normally inhabit a healthy small and large intestine, are your friends. They’ve been co-creating with humans…

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UTIs, Yeast Infections, and Cultured Foods

By Donna Schwenk / July 15, 2023

Understanding How Bacteria Work In The Body We know that more than half of all women will experience the burning urgency of a urinary tract infection (UTI) in their lifetime.…

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Kefir And Your Blood Pressure

By Donna Schwenk / May 27, 2023

In 2001, I was battling hypertension and diabetes. It was then that I started drinking kefir and I noticed an interesting occurrence. It seemed that when I drank a glass of kefir every day my blood pressure would go down; and not just a little, but quite a bit. It would put me in the normal range. . .

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Cultured Foods For Your Bones

By Donna Schwenk / May 6, 2023

Osteoporosis Osteoporosis is a bone disease that occurs when the body loses too much bone, makes too little bone, or both. This results in the bones becoming weak and may…

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The Many Ways Cultured Foods Detoxify Your Body

By Donna Schwenk / April 22, 2023

I love my microbes and all they do for me. Not a week goes by that I don’t discover something new that my 100 trillion microbes are doing just for me. […]

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Probiotic Foods for Food Poisoning and Stomach Virus

By Donna Schwenk / June 11, 2022

Of all the health ailments cultured foods can help with, the one I hear the most about is either food poisoning or stomach virus (Gastroenteritis). I’ve seen it work personally on my family many times […]

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Your Immune System and Seasonal Allergies

By Donna Schwenk / April 24, 2021

I have had seasonal allergies since I was twelve or thirteen years old. For months in the springtime, I locked myself inside the house and turned to drugs and steroids that harmed my immune system. This seemed to be what everybody did and I did the same because I had nowhere else to look. . .

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IBD: Crohn’s, Ulcers, & Fermented Foods

By Donna Schwenk / September 19, 2020

I’ve seen cultured vegetables, kombucha, and kefir help with so many gastrointestinal disorders, and I’ve even witnessed firsthand my son healing from an ulcer that was causing him severe pain every time he ate. […]

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Probiotic Foods for Different Ailments

By Donna Schwenk / September 12, 2020

Probiotics have become an exciting frontier in health and wellness. Most people only think about probiotic supplements in a bottle, but today we’re talking about foods that have probiotics in them. These probiotic foods have billions more probiotics than supplements. . .

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Preserving Gut Health As You Age

By Donna Schwenk / September 5, 2020

This last year I’ve been thinking a lot about how I want to live the rest of my life. My husband’s father and stepmom died and so did my dog. It is times like these that help me to reevaluate things in my life and how I want to live and be remembered.[…]

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Anti-Viral Cultured Foods

By Donna Schwenk / March 7, 2020

There is a lot of fear flying around about the flu and especially the coronavirus. If I can help you understand what happens in your body and how it works when you get the flu, or what it can do to protect yourself, then perhaps it will […]

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Fermented Foods and IBS

By Donna Schwenk / February 15, 2020

Irritable bowel syndrome (IBS) is usually identified by a group of symptoms: abdominal pain, bloating, and a change in bowels that can alternate between diarrhea and constipation. […]

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How To Make The Probiotic That Inhibits Candida

By Donna Schwenk / November 16, 2019

I love kombucha and not just because it tastes fantastic but because it has a special probiotic called Saccharomyces boulardii (S. boulardii). It is an incredible probiotic and when you make kombucha you can get lots of this powerful probiotic yeast. […]

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Fibromyalgia and Fermented Foods

By Donna Schwenk / September 14, 2019

Fibromyalgia is one of the fastest-growing disabling conditions. It affects 2-4 percent of the population and has no known cure. It seems to affect mostly women, and I see it cropping up everywhere. […]

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The FODMAP Diet for SIBO, IBS, and Probiotic Foods

By Donna Schwenk / July 27, 2019

We all know that food choices can drastically impact health symptoms. So, it’s no surprise that diets are continuously developed for different health conditions or symptoms. IBS and SIBO sufferers have a difficult time finding things to eat that don’t flare symptoms. […]

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Can Your Gut Heal Your Joints?

By Donna Schwenk / January 19, 2019

When I first started with cultured foods almost two decades ago, one of the first things I noticed was the relief of joint pain in my knee. This was in the very beginning of drinking and making kefir every day. If I quit drinking kefir, it only took about three to four days before the pain would return, so I kept drinking my kefir. . .

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Got an Acidic Stomach? The Surprising Remedy

By Donna Schwenk / November 10, 2018

In 2017, we moved across the country from Kansas City to Southern California to be closer to our two older children. Our family – Ron, me and our three kids and our son-in-law – are thick as thieves. I’ve always lived far away from my mom and dad and sisters who mostly reside on the east coast. […]

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Is Kefir the Answer for Acid Reflux?

By Donna Schwenk / April 14, 2018

One of the first things I noticed when we started drinking kefir was the help my husband received with eliminating his acid reflux. It was quite surprising to me since he popped antacids like they were candy. . .

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Your Kidneys Might Need Some Kefir

By Donna Schwenk / February 17, 2018

I’ve received several emails from people who have been greatly helped by cultured foods in regards to kidney health. More and more medical research is showing great benefits to using probiotics for kidney health […]

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Autism and Cultured Foods

By Donna Schwenk / November 25, 2017

Her name was Mary and she changed my life the day I met her. It was the very beginning of my journey with cultured foods, and I was in hiding with my newfound knowledge. People didn’t understand what I was doing, and the thought of letting food ferment on your counter […]

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Kefir is Your Ally Against Toenail Fungus

By Donna Schwenk / July 15, 2017

So, do you want to know why you have certain persistent problems with things like ringworm, toenail fungus, and athlete’s foot? All of these are caused by a fungus that can spread and grow like crazy and last for years and years. […]

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Mercury Needs Wisdom

By Donna Schwenk / November 8, 2015

I couldn’t figure out what was wrong with me. I felt off, kind of loopy in the head and couldn’t think straight, and not myself. I was tired and wanting to rest a lot and didn’t want to exercise. This was not like me, and it scared me. Then I got a cold. […]

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