In 2017, we moved across the country from Kansas City to Southern California to be closer to our two older children. Our family – Ron, me and our three kids and our son-in-law – are thick as thieves. I’ve always lived far away from my mom and dad and sisters who mostly reside on the east coast. Ron’s family is spread all over the country and we are mostly alone and we’ve all became very close. We’re a strong pack and we like to be together! It was pretty tough on me moving and I knew it would be difficult, but goodness sakes it was brutal. I was also going through menopause and combined with the stress of selling our house and fixing it up, and then moving to a new universe (California is an entirely different world – but I love it!) and finding a new place to live, it was pretty hard on me. I suddenly started having problems whenever I drank coffee or ate acidic foods like tomatoes, lemons, or oranges. Since we had just purchased a house with an orchard of citrus trees, I was pretty upset I couldn’t eat them without having burning and digestion problems. I didn’t know what was happening and I knew my body was sending me a warning sign that I was out of balance and I wanted to know why. Our bodies are virtual chemical factories – a complex system of checks and balances. When they’re out of whack we’ll get a message. I’d never had this problem before, so I was surprised that I was having to give up coffee, tomato dishes, and other acidic foods. First of all, I calmed down; but when that didn’t fix the problem, I went looking for another solution. When I find the answer, I know it will help you, too, if you’re struggling with the same thing.
Do You have too much acid or too little?
HCL – hydrochloric acid
Here is what I found that fixed my problems within a couple weeks. When people say they have indigestion, heartburn, or acid stomach, often these can come from having low stomach acid. That’s right, your heartburn, bloating, and indigestion may be from low, not high, stomach acid. You need to have enough HCL (hydrochloric acid or stomach acid) to properly digest your food and also for immune health. We become vitamin and mineral deficient if we don’t properly digest our food so this is something you should pay attention to. When a person starts to eat, the stomach is stimulated to start producing HCL. The HCL activates the chief cells in the middle portion of the stomach to start secreting a protein-digesting enzyme known as pepsinogen. Pepsinogen needs hydrochloric acid in order to begin digesting protein. Your stomach acid is also needed to kill bacteria, parasites, and viruses that enter with the food you eat. This helps explain why cultured foods work better than probiotic supplements. The food gives the probiotic foods a protective halo to speed to the parts of the body that allow them to thrive and grow, compared to supplements which are mostly killed by the stomach acids.
If you’re having these problems, even though it feels like your stomach is producing too much acid, actually the reverse is true. You need more acid!
Causes of low hydrochloric acid — low stomach acid
- Stress, — hydrochloric acid (HCL) can be inhibited by stress, emotion, or worry. High amounts of stress will exhaust the body and HCL production diminishes.
- Zinc deficiency
- B vitamin deficiency
- Age – as you get older, stomach acid production tends to decrease
- Mineral deficiencies
- Eating a nutritionally-deficient diet of processed and fast foods
- Overuse of antacids
What to do - Minerals
Microbes love the microscopic fibers in coffee
I’m so glad I can have my coffee again. My microbes need it too! Researchers in Germany1 found that microbes love the microscopic fibers in coffee. As these microbes grow, they cover the intestinal walls and keep harmful pathogens from colonizing. They also lower the gut’s pH to an acidity that causes most germs to die. These soluble coffee fibers are food for bacteria and make the beneficial Bacteroides microbes experience up to 60% increase in growth. Soluble fibers, which are prebiotics, do so many things. They improve insulin sensitivity, allow you to absorb more calcium, convert some plant fibers into vitamin A, and much, much more. You also have a 65% decrease of Alzheimers risk and much more. Check out the cultured coffee I drink – coffee reinvented, thanks to naturally controlled fermentation and it’s amazing! You can also check out my article on why coffee is good for your microbiome and so much more. I’m so glad I can drink coffee again!