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The 12 Days of Kefir 🎄

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12 Holiday Recipes Made With Kefir!

Check Out The Recipes and Videos

I made a series of videos for my Biotic Pro Members called The 12 Days of Kefir. These 12 videos are all about making holiday Christmas recipes with kefir. It was super fun (and crazy) trying to film it all in a couple of days. It was so intense filming these videos that my video guys nicknamed it “The Beast”! It was an adventure for sure.

Try making 12 recipes in two days, shooting 12 videos, changing your clothes and dishes for each video, trying to remember the recipes, cleaning up after each take, and setting up for the next. Whew! It was intense. But I love Christmas and kefir, and I wanted you to learn to put kefir in your holidays.

The 12 Days of Kefir” is available exclusively to my Biotic Pro Members. However, I’m giving away the videos on the 1st Day and the 12th day to everyone absolutely free!

So click the link below to begin watching the 1st and the 12th Day. If you’d like to see more, you can become a Biotic Pro Member and see all of these videos plus more than 35+ additional videos and classes for one month starting at $10.00. In this series we made recipes like Kefir Snowtherland, Kefir Cheese Ball, Creamy Kefir Broccoli, Kefir Lemon Yule Log, and Kefir Rice Pudding.

12 Day of Kefir Videos

You may view The 12 Days of Kefir in my Advanced Milk Kefir course I really hope you enjoy them! They were a blast to make!

On the 1st Day of Kefir

12 Day of Kefir Recipe Cards

The 12 Days of Kefir videos and made them into recipe cards! We also have the 12 Days of Kombucha recipe cards too!

12 Days of Kefir Recipe Cards

12 Days Of Kombucha Recipe Cards

Christmas is fun for me and I want to stay healthy, be happy, and spread the fun through the holiday season. I want to help you do the same!

9 Responses to "The 12 Days of Kefir 🎄"
  1. Hi Donna,
    Have both of your books & a video and follow you on FB. I made milk kefir for many months and stopped after I lost my source for raw milk. Now I can only get pasteurized milk and sometimes only ultra-pasteurized. Do you still believe there are enough benefits to start again or do you have any suggestions ? Many thanks!

  2. Okay never mind. I re-read the instructions and now know that the cards have to be printed by me. Too bad cuz my printer doesn’t work any more. That’s okay I’ll just keep myself busy using the recipes in the book I just ordered.

  3. Donna,
    I so love your energy and can’t wait to try this! I have always wanted to make my own Kefir and fermented drinks but I was afraid to try it. You make it look fun and the flavors sound delicious!
    Do you ever use the tea to make Kombucha? I was thinking star anise, sarsaparilla root, and some vanilla might be awesome.
    Thank you!

  4. Hello! I am enjoying all your posts and recipes. I have been eating kraut and drinking water kefir for about a year or so now. I had gotten up to 1 cup of kraut and 8 oz of kefir with no negative reactions, however since I got pregnant, even two bites of kraut upsets my stomach. The same with drinking kefir. I am 11 weeks and it seems like my stomach is sensitive to everything. I want to have the kraut and kefir so my baby will be healthy, but I’m wondering why I am so sensitive to it after my body being used to it? I cut down to two bites of kraut a day, and it was still bothering me. Should I keep trying it out till my body adjusts? I don’t know who else to ask. So many people are clueless about ferments. Any thoughts would be so helpful. Thank you so much!

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