Summer Food
Need Crunchy Pickles?
If you like this, then please share! Episode 83: Fermented Sauerkraut and Breast Cancer Need Crunchy Pickles? Pickle Properties Pickles are a huge part of my life. I can’t tell you how many times I’ve used them to help someone in need. If someone feels a bug coming on, I give them a pickle or…
Read MoreProbiotic Tomatoes
I have a diverse group of people who subscribe and are members of my site. They have very different diets but all are adding cultured foods to enhance what they’re doing. I’ve discovered that consuming cultured foods is one of the keys to living an incredibly healthy life. Not only have I experienced this, but others are recognizing this as well. […]
Read MoreThe Probiotic Superstar in Cultured Veggies 🍆🍠🌶🥒
I have been getting a lot of letters asking if you can ferment vegetables with water kefir or kombucha. You can ferment vegetables with these two different cultures, but the vegetables tend to get mushy and don’t last very long. […]
Read MoreMy Favorite Cultured Vegetable Recipe
A few years back, a woman named Shelley came to my cultured food class. I couldn’t stop staring at her while I spoke, and I told my daughter that I thought I saw a light over her and was trying to figure out where it was coming from. […]
Read MoreCoconut Oil Is Incredible!
I love, love, coconut oil for a myriad of reasons that relate to many different aspects of my health and wellness. First of all, coconut oil is a medium-chain fatty acid. This is a saturated fat that’s found in coconut and in mother’s milk. […]
Read MoreThe Secret According to Kefir Ice Cream
Somebody asked me the other day how I come up with recipes for cultured foods. Many times they come suddenly into my brain. This will often make me miss my exits while driving on the highway because I am thinking about the specifics of how to make it. […]
Read MoreRed, White, and Blue Smoothies
Many years ago, I was desperate to feel better. I had no one to help me get started with cultured foods. In fact, everybody I talked with told me I was crazy and not to consume them. But I had an overwhelming desire to figure it out. Little did I know they were calling me to wellness. […]
Read MoreSweet Pickle Relish
Every year I plant my garden, anxious for my fruits and veggies. But each year I don’t plant cucumbers because each year they come back anyway. They will sprout in different places in my garden, always in a place where they can have lots of room. […]
Read MoreClaire’s Cultured Squash
One of my favorite things about summertime is the farmer’s markets and fresh veggies. Turing fresh produce into perfectly preserved cultured veggies makes me so happy, but it wasn’t always that way. […]
Read MoreMake Cultured Veggies – But in What Kind of Jar?
I often make fermented vegetables using a canning jar with a lid, but there are many methods and vessels you can use to make cultured vegetables. Some say you should only use an airlock jar to culture vegetables. They claim that the canning jar method doesn’t seal well enough to remove the oxygen […]
Read MoreHow to Travel With Kefir and Be a Pioneer
This last month my husband and I had our 30th wedding anniversary. Ron and I and our three kids are a tribe and we’ve always done everything together. This was the first vacation we have had alone since our honeymoon which we spent on a houseboat in Lake Powell, Utah. […]
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