Summer Food
Need Crunchy Pickles?
Pickles are a huge part of my life. I can’t tell you how many times I’ve used them to help someone in need. If someone feels a bug coming on, I give them a pickle or a spoonful of pickle juice. […]
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Probiotic Tomatoes
I have a diverse group of people who subscribe and are members of my site. They have very different diets but all are adding cultured foods to enhance what they’re doing. I’ve discovered that consuming cultured foods is one of the keys to living an incredibly healthy life. Not only have I experienced this, but others are recognizing this as well. […]
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Coconut Oil Is Incredible!
I love, love, coconut oil for a myriad of reasons that relate to many different aspects of my health and wellness. First of all, coconut oil is a medium-chain fatty acid. This is a saturated fat that’s found in coconut and in mother’s milk. […]
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Probiotic Salads and Dressings
Everybody knows we should eat more salads, but if you make probiotic salads you quadruple the benefits. The most powerful food combo you can have is prebiotics (food for bacteria) and probiotics (cultured foods) together in a meal. These salads will do just that. When you eat a probiotic salad, you’re getting billions of probiotics.…
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The Secret According to Kefir Ice Cream
Somebody asked me the other day how I come up with recipes for cultured foods. Many times they come suddenly into my brain. This will often make me miss my exits while driving on the highway because I am thinking about the specifics of how to make it. […]
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Red, White, and Blue Smoothies
Many years ago, I was desperate to feel better. I had no one to help me get started with cultured foods. In fact, everybody I talked with told me I was crazy and not to consume them. But I had an overwhelming desire to figure it out. Little did I know they were calling me to wellness. […]
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Summer Cultured Squash
One of my favorite things about summertime is the farmer’s markets and fresh veggies. Turing fresh produce into perfectly preserved cultured veggies makes me so happy, but it wasn’t always that way. […]
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Make Cultured Veggies – But in What Kind of Jar?
I often make fermented vegetables using a canning jar with a lid, but there are many methods and vessels you can use to make cultured vegetables. Some say you should only use an airlock jar to culture vegetables. They claim that the canning jar method doesn’t seal well enough to remove the oxygen […]
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How to Travel With Kefir and Be a Pioneer
This last month my husband and I had our 30th wedding anniversary. Ron and I and our three kids are a tribe and we’ve always done everything together. This was the first vacation we have had alone since our honeymoon which we spent on a houseboat in Lake Powell, Utah. […]
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Coconut Almond Kefir Ice Cream
Probiotic Ice Cream If I had to choose only one cultured food, which would it be? If I were banished to a desert island, which one would I take to live with me, leaving the others behind? I really love them all, and it kills me to think about choosing just one. But if I…
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Salad in a Fermenting Jar
Travel Food with Culture I spend almost all of my weekends in the spring and summer out of town at the lake. Because of this, I have to pack coolers and take food with us. I am always looking for things that are easy and ready to eat. Salad in a Fermenting Jar is my…
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Pumpkin Kefir Cheese Ice Cream
Pumpkin Kefir Treat I’m in this picture, but inside my mom. My dad’s (Don) birthday is coming up in a few days. Several years ago he died suddenly. Three months before he passed, my mind was filled with loving and joyful thoughts about my dad. He died suddenly so I had no idea at the…
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