Here is how you make it:
You really must eat kimchi. Kimchi has a special probiotic that can keep a virus at bay. It can also help with any kind of stomach distress. Just ask the thousands of people in Korea how kimchi protected them from the bird flu epidemic. The probiotic bacteria found in cultured vegetables is called Lactobacillus plantarum. This special bacteria is powerful. It’s helping to save thousands of babies from deadly Sepsis, which kills six hundred thousand infants annually.
Most people only know about Korean kimchi, which is delicious. Check out my new book for a spicy kimchi recipe! There is another kimchi recipe that I adore, but it’s not Korean kimchi, it’s Spanish. It has jalapeños and special spices! You simply must make it. You’ll need it, especially with cold and flu season coming. It will last nine months in your fridge, and the taste . . . well, you’ll love it, and want to make it again and again!!!