Search Results: cultured vegetables
Having a jar of cultured vegetables in your fridge is a must. They can last for over nine months in the fridge and can be very helpful if you have stomach distress of any kind be it food poisoning or stomach cramps. Just a spoonful of the juice works mightily and will calm your stomach…
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There is no better time to make cultured veggies than in the summertime! The fruits and veggies are abundant and when you ferment them they’ll last nine months in your fridge! Culturing, or what can also be called fermenting, is a no-sweat endeavor. . .
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Cultured vegetables have special powers that go far beyond regular vegetables. I love them and reach for them day after day and in times of special need. They can be powerful food – like medicine – and so I always have several jars in my refrigerator. […]
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Forget everything you think you know about vegetables and let me tell you what happens when you culture them. Grow your own probiotics in a jar of vegetables, and you’ll be shocked and amazed at all they can do. […]
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Frequently Asked Questions About Cultured Vegetables It’s my favorite time of the year – when I have an abundance of fresh vegetables that I can ferment. Fermented vegetables can last nine months stored in the refrigerator. They can provide you with months of your own probiotics that are much stronger than supplements. When you eat…
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Cultured vegetables are so easy to make with just a few exceptions. First of all, this is one of the safest ways to preserve your vegetables. It is scientifically impossible to get botulism from cultured vegetables. […]
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If you add a starter culture to your cultured vegetables, like Cutting Edge Cultures or another starter culture, then you’re going to have extra bacteria in your culture that are stronger than just using salt and no culture. […]
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I am very excited about the new veggie starter culture, Cutting Edge Cultures. I decided to make a video about it and share a fun recipe. Making cultured vegetables is easy and fun. People can be intimidated by making cultured veggies and are afraid they will do it wrong and get sick. This is the wonderful thing about cultured vegetables – they preserve the foods and make them safe with billions of good bacteria that dominate and keep the pathogens out. […]
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I am very excited to introduce you to Cutting Edge Cultures – Vegetable Starter. Several collaborators knowledgeable on fermentation and probiotics joined together to make the strongest vegetable starter on the market today. […]
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