Cultured Vegetables Made Stronger – Cutting Edge Culture
Cutting Edge Starter Culture
To culture your own food you must love and respect microbes. Turning that love into a product puts you on the Cutting Edge.
I am very excited to introduce you to Cutting Edge Cultures – Vegetable Starter. Several collaborators knowledgeable on fermentation and probiotics joined together to make the strongest vegetable starter on the market today. I am pleased to be a part of this team and I can’t tell you how excited I am about this product. This starter was sent to the lab and had a PhD peer review against the leading cultures on the market. They also tested it against cultured veggies made with just salt and no starter. The results are impressive and they include the graph to show you the results on every box.
The First 24 Hours Of Fermentation
One of the most important things you should know about cultured veggies happens in the first 24 hours of fermentation. The faster you can drop the pH in your homemade fermented vegetables, the healthier and safer they will be. As you can see in these graphs, Cutting Edge Cultures produced dramatically better results than the leading starter culture and the one without a culture.They identified three species of bacteria and probiotics that work best with the fermentation of vegetables. They combined these cultures in numerous blends then tested, tested, and tested and found the perfect combination of balance and strength to make Cutting Edge Cultures the best culture to make your veggies taste delicious but loaded with probiotics too.
Change The Inner Eco System
Cultured foods have been a part of the healthiest diets for thousands of years and are essential to a long, and healthy life. They change the inner ecosystem, and build resistance to infections, help with digestion, appetite and weight control. They also supply the adrenals with extra vitamin C needed to repair and maintain stability. Cultured vegetables change the gut flora and by enhancing the right microbes you can reduce the cravings for sweets, and processed junk food. Research is growing on this powerful bacteria, Lactobacillus plantarum that has an ability to remove chemicals and pesticides from your vegetables and reverse, diseases like IBS, and Colitis.
The Best Starter Culture
I can't tell you how exciting this is to me that kitchens across the world will have the ability to turn their own fruits and vegetables into superfoods just by adding this culture. They'll bubble and ferment on your counter, producing billions of probiotics and then work wonders to heal and strengthen your inner microbiome. If you would like to see more research and information, you can click on this link.
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