Creme Fraiche Starter Culture

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Make rich and delicious crème fraîche with this easy-to-use starter culture.  Five packets of direct-set starter culture to inoculate four batches of crème fraîche. Please note: each packet includes both direct-set starter culture and rennet.

Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling it over fresh fruit or a warm bisque, added to a smoothy, used in cooking.

When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates.



  • Lactose
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make 1 quart of creme fraiche


Please  Keep in The Freezer!

Additional information

Weight .0625 lbs
Dimensions 4 × 1 × 5 in