Cultured Food in a Jar
In the midst of writing this book, we remodeled our house to get it ready to put on the market. My kitchen was a wreck and so was the rest of my house. Somewhere in the midst of all of this, my book came to be. I made Cultured Food in Jars that were easy, delicious, and could be taken with me even on the go, or when my kitchen was a wreck. Time and time again, I reached for these jars of cultured foods because I needed something handy and something that makes me feel good throughout the day. Cultured Foods do this through the power of microbes and enzymes that not only help your body feel better, but your mind too. I explain all of this in my book and so much more. I don’t go a day without these foods – they keep me healthy and happy.
We have a contract with food in this life but we also lead really busy lives. More often than not, we reach for foods that are fast and easy but not always good for us. I can’t go back to ever eating the way I used to eat. Fast food and processed foods left me sick and fatigued and this book is a reflection of me and how I live. Most of the recipes tell you why the food you’re eating is good for your body, or maybe the history of the food, or a personal story from me explaining why I eat these foods. It’s not enough just to give you a recipe, you need to know why and how it’s going to help you. So this is why I created “Cultured Food in a Jar.” Probiotic foods work to heal you from the inside out and I tried to make it easy for you to grow your own probiotics in a jar with yummy recipes.
Take a look at a few excerpts from some of the recipes:
In April 1865, John Pemberton was wounded in the American Civil War. He was slashed across the chest with a cavalry sword and soon after he became addicted to morphine to ease the pain. As a licensed pharmacist in civilian life, Pemberton decided to search for a cure to his addiction. He began experimenting with cocoa and wines and eventually came up with an alcoholic drink that was made from kola nut and damiana, a shrub that produces small, aromatic flowers. But with much public concern about alcoholism, he was encouraged to change the formula. His altered formula came as a syrup and was sold in some local pharmacies around Atlanta. At one point, this syrup was mixed with carbonated water — and thus, Coca-Cola was born. The huge popularity of this drink prompted my daughter Maci to experiment with a formula for kombucha with much success.
If you like Coke, we hope you will give this a try. Here’s to John Pemberton and his strong desire to find a cure for what ailed him. I hope this drink can help you do the same.
MY favorite GREEN SALSA
This is hands down my favorite salsa! Not super spicy and with a slightly lemony taste, tomatillos are a green Mexican fruit similar in size to tomatoes with a lantern-type shell.
Native American tribes have a long history of medicinal use of wild tomatillos. The Omaha, Ponca, Iroquois, and Winnebago tribes used wild tomatillos to treat headaches and stomachaches, help dress injuries, and against sexually transmitted diseases.
Researchers from the University of Kansas have found that wild tomatillos have been shown to halt, and even dissolve, aggressive cancer tumors. In several tests done on mice, scientists saw that aggressive tumors shrank quickly, while other tumors just dissolved. The cancers that wild tomatillos worked on were many melanomas, thyroid cancer, breast cancer, brain tumors, esophageal cancer, pancreatic cancer, and certain leukemias.
While much points to tomatillos as being powerful medicine, I encourage you to try this recipe for the taste alone. I suspect you’ll soon become a green salsa addict.
PEANUT KEFIR BUTTER CUPS
Do you crave peanut butter, especially when you’re stressed? There might be a reason for that. Peanut butter contains a compound called beta-sitosterol that fights the effects of stress. Beta-sitosterol is a chemical found in plants and often called a plant sterol. It can be found in nuts, seeds, fruits, and vegetables and is often used to make medicine. Studies showed that endurance athletes who used beta-sitosterol were able to normalize high cortisol levels, lower inflammation, and improve immunity.1
So the next time you’re stressed, try a little peanut butter and see if it helps. It works for me, and that’s why you will notice so many nut-butter recipes in this cookbook. Nuts are not only prebiotics but stress busters too!