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New York Class – The Trilogy! 4-27-19

Camp Trilogy Class

Spend a day and immerse yourself into the world of making and eating cultured foods. Donna combines an inspiring day of information with lessons on how to make our trio, The Trilogy: kefir, kombucha, cultured vegetables, and extra info on sourdough bread, and water kefir.  You’ll get to make and take home your own jar of cultured vegetables that will give you a starter for many more vegetables to come. . .

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Best of Cultured Food Life 2018: Our Top Articles!

I hope 2018 was a wonderful year for you. I hope you incorporated cultured foods into your life and saw the difference they can make. I’ve been making and eating these foods for over sixteen years and they never cease to amaze and teach me. I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. . .

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My Kombucha’s Not Bubbly?

Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are looking for. Let me explain to you how it all works. When making kombucha, the fermenting tea will form a SCOBY on top. . .

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My New Book “Cultured Food in a Jar”!

Cookbooks — I have a lot of them, 229 to be exact, and as you can see from the picture of the bookcase in my living room, I have quite a collection. My daughter Maci said to me, “I have a lot of cookbooks too, but you know which one I use the most?” […]

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Six Easy Ways To Store Your Cultured Foods

Having lots of fermented foods in your fridge is the same as having a medicine cabinet stocked with natural remedies. We reach for these foods not only to keep us healthy and disease free but also when we find ourselves struggling with a virus, stomach ache, or any other kind of ailment that requires extra body support. […]

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Best of Cultured Food Life 2016: Our Top Articles

As we close out 2016, I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. This is our top content of the year that you may have missed. Below you’ll find some of our most popular blogs of the year. […]

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Fermentize This Salad!

This is a favorite summertime salad made with cucumbers, tomatoes, and red onions that are abundant in the summertime. The taste is so light and fresh that I can eat gallons of this salad. I have had this salad many, many times made with vinegar but it was never fermented. […]

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