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Milk Kefir FAQs
Kefir is my favorite cultured food. It has the most probiotic strains of any cultured food (over 50 strains) and is also super easy to make. It was the first cultured food I tried and it made me well in so many ways that I started on a journey to learn all I could about this magical food. […]
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6 Ginger Sodas That Can Do Amazing Things
Pain touches everyone in some way; and when this happens, all of us reach for something that we believe will help us. The older I get, the more I find that every ounce of pain is here to teach me something. […]
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H. Pylori and Fermented Foods
Last October, someone asked a question on my forum.
“Hi! I am a new member, diagnosed with H. Pylori bacteria in July, currently on my second round of tough antibiotics. […]
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Best of Cultured Food Life 2018: Our Top Articles!
I hope 2018 was a wonderful year for you. I hope you incorporated cultured foods into your life and saw the difference they can make. I’ve been making and eating these foods for over sixteen years and they never cease to amaze and teach me. I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. . .
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Probiotics and Your Skin
Skin Care Hi everyone! My name is Maci Dierking, formerly Maci Schwenk. I am Donna’s eldest daughter and I love cultured food too! I wanted to share with you some wonderful new skin care uses for cultured foods and extra benefits and how you can make your own! So, let’s get started: Face Care Products…
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What is Kefir?
What is Kefir? “What is kefir?” You’ve probably asked yourself this before. Pronounced “KEE-fuhr,” kefir is a tangy, slightly fizzy, FANTASTIC fermented milk beverage. It can be made with all kinds of different milks, dairy and non dairy. It looks similar to yogurt, but is far superior. Click here to learn more on the difference between kefir…
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