If you like this, then please share!
Posts Currently viewing the category: "Uncategorized"

Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are looking for. #1 Probiotic Used in Hospitals Let me explain to you how it all works. When making kombucha, the fermenting tea will form a SCOBY on top. It…(Read More)

My new book is available today for purchase!  Cultured Food in a Jar is my third (and very favorite!) book and the one I use most often. My book is an easy step-by-step guide that will lead you through making basic kefir, kombucha, and cultured vegetables. It has more than 100 easy-to…(Read More)

Hi friends! I’m Donna and this is my Cultured Food Life podcast. I love to talk about health, wellness, and how to harness the power of your 100 trillion microbes. Talking about the food that makes the cells of your body is exciting, interesting, and life changing. Making cultured foods can help with a…(Read More)

Cookbooks — I have a lot of them, 229 to be exact, and as you can see from the picture of the bookcase in my living room, I have quite a collection. My daughter Maci said to me, “I have a lot of cookbooks too, but you know which one I use the most?” I…(Read More)

Having lots of fermented foods in your fridge is the same as having a medicine cabinet stocked with natural remedies. We reach for these foods not only to keep us healthy and disease free but also when we find ourselves struggling with a virus, stomach ache, or any other kind of ailment that requires extra…(Read More)

  Meet the new Superfoods that can heal you when nothing else works. I am excited to be going back to New York to teach – The Trilogy, three foods that changed my life and can change yours too. This will be the most extensive class I have ever taught. This is a crucial time…(Read More)

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad. This is a favorite summertime salad made with cucumbers, tomatoes, and red onions that are abundant in the summertime. The taste is so light and fresh that I can eat gallons of this salad. I have had this…(Read More)

   Learn to make probiotic foods in your home.   Over 60 recipes and 50+ color pictures on how to make Kefir, Kombucha, Cultured Vegetables and Sprouted flour. Question and answers about each of these, and my story of how my family healed. Click Here To Order Available in Soft Cover or E- Book &nbsp…(Read More)

If you like this, then please share!
QR Code Business Card