Page 70 – Cultured Food Life

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January 18, 2015 at 4:57 pm in reply to: cream collected on my kefir grains #227604

Donna Schwenk
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January 18, 2015 at 4:54 pm in reply to: How do I make smaller batches #227603

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January 17, 2015 at 9:10 pm in reply to: Leave on the counter for how long? #227599

Donna Schwenk
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January 17, 2015 at 9:08 pm in reply to: Probiotics In Veggies #227598

Donna Schwenk
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January 17, 2015 at 9:07 pm in reply to: Add grated orange peel when done – Super good! #227597

Donna Schwenk
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January 17, 2015 at 9:06 pm in reply to: How do I make smaller batches #227596

Donna Schwenk
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January 17, 2015 at 9:04 pm in reply to: pastursed milk? #227595

Donna Schwenk
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January 17, 2015 at 9:01 pm in reply to: website link addresses #227594

Donna Schwenk
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January 16, 2015 at 8:56 pm in reply to: How do I make smaller batches #227585

Donna Schwenk
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January 16, 2015 at 8:53 pm in reply to: Leave on the counter for how long? #227584

Donna Schwenk
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January 16, 2015 at 8:49 pm in reply to: Crock fermentation time? #227583

Donna Schwenk
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January 16, 2015 at 6:12 pm in reply to: Yeast forming on top of milk kefir #227582

Donna Schwenk
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January 16, 2015 at 6:10 pm in reply to: filled my jars to full #227581

Donna Schwenk
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January 16, 2015 at 6:07 pm in reply to: Probiotics In Veggies #227580

Donna Schwenk
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January 15, 2015 at 10:02 pm in reply to: Leave on the counter for how long? #227573

Donna Schwenk
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January 15, 2015 at 6:49 pm in reply to: Newbie Question Spree #227571

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January 15, 2015 at 6:48 pm in reply to: Your husband’s favorite cultured vegetables #227570

Donna Schwenk
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January 15, 2015 at 6:46 pm in reply to: Heal one self? #227569

Donna Schwenk
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January 15, 2015 at 6:45 pm in reply to: Sour dough bread #227568

Donna Schwenk
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January 15, 2015 at 6:43 pm in reply to: Strawberry Kefir Soda following your video #227567

Donna Schwenk
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January 15, 2015 at 6:41 pm in reply to: Adding kefir to bottle? #227566

Donna Schwenk
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January 14, 2015 at 8:53 pm in reply to: Freezing extra kefir…..rinsed in water before I read that was a no no #227552

Donna Schwenk
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January 14, 2015 at 8:50 pm in reply to: Secret to Crispy pickles #227551

Donna Schwenk
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January 14, 2015 at 8:46 pm in reply to: Yeast forming on top of milk kefir #227550

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January 13, 2015 at 9:30 pm in reply to: about rum vanilla extract #227547

Donna Schwenk
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January 13, 2015 at 9:30 pm in reply to: Kombucha past time, too sour #227546

Donna Schwenk
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January 13, 2015 at 9:29 pm in reply to: Adding kefir to bottle? #227545

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January 12, 2015 at 11:27 pm in reply to: do cultured beets, carrots, etc. have as much sugar as when they are fresh/raw? #227540

Donna Schwenk
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January 12, 2015 at 11:26 pm in reply to: Kefir break…. #227539

Donna Schwenk
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January 12, 2015 at 11:25 pm in reply to: my scoby sunk to the bottom of the jar #227538

Donna Schwenk
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