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Fermented Asian Salad Video! 📹
Cultured Asian Salad
Feed Your Microbes
This salad is one of my very favorite cultured meals. It's perfect for summertime and a wonderful way to change your microbiome from the inside out. I try to eat fruits and veggies at every meal. It is one of the best ways to stay balanced and it's fantastic for lowering inflammation, balancing your hormones, and keeping those little microbes in your gut fed and happy. Microbes love the fiber in fruits and veggies and it makes them grow and multiply and this is a very good thing. So let's break down this meal. Prebiotics are food for your bacteria, think like fertilizer for your gut microbes. Probiotics are the different multi strains of microbes themselves.
In each ingredient, I'll let you know what you're getting in this tasty meal.
- Kefir Nut Butter: prebiotics and probiotics
- Soba Noodles: prebiotics
- Zucchini: prebiotics
- Red bell pepper: prebiotics
- Cultured Carrots: prebiotics and probiotics
- Green onion: prebiotics
- Crunchy Rice Noodle: resistant starch, a different type of prebiotic
Every ingredient is feeding your microbiome! Enjoy your food and let it work for you. You are what you eat, every last bite!
"The food you eat can be the safest and most powerful form of medicine or the slowest form of poison." Ann Wigmore
Fermented Asian Salad
Watch The Video
Ingredients
Peanut Dipping Sauce
- ⅓ cup peanut butter - creamy
- 2 tablespoons Basic Kefir
- 1 tablespoon Nama Shoyu Soy Sauce
- 2 tablespoons Hoisin Sauce
- 1 teaspoon Sriracha
- 1 tablespoon honey
Fermented Asian Salad
- 3 ounces Soba Noodles - or you can substitute your favorite pasta
- 1 cup zucchini - thinly sliced or shredded or spiralized!
- ½ cup red bell pepper - chopped
- ½ cup Cultured Carrots - Shredded
- 1 small green onion - thinly sliced
- ½ cup Crunchy Rice Noodles
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Instructions
Peanut Dipping Sauce
- Whisk all ingredients together, stirring until smooth.
- Store in an airtight jar.
Fermented Asian Salad
- Pour ¼ cup of your Peanut Dipping Sauce into a quart jar.
- Add the cooked soba noodles to the jar.
- Add the zucchini, pepper, Cultured Carrots, green onion, and then rice noodles.
- Top with a lid and put it in the fridge for later, or shake vigorously to combine the dressing with the vegetables and enjoy!
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When I Dip, You Dip, We Dip
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