Donna’s Live Kombucha Starter

Brew kombucha at home with confidence — with a live starter SCOBY that’s ready to work from day one, plus clear instructions for success.

Brew Beautiful Kombucha — The Way It’s Been Made for Centuries

If you’ve ever wanted to make kombucha at home but felt unsure where to start, this is the same live starter I’ve used and shared for years.

This is a living kombucha culture (SCOBY) — not dehydrated, not powdered — ready to brew right out of the box. It’s strong, active, and forgiving, which is exactly what beginners need.

I always recommend starting with a live culture, because it gives you the best chance of success from the very first batch.

Why I Recommend a Live Kombucha Starter

Over the years, I’ve seen people struggle with dehydrated starters that take weeks to wake up — or never fully do.

A live SCOBY:

• Begins fermenting right away

• Creates a balanced, reliable brew

• Helps prevent mold and failed batches

• Produces better flavor and fizz over time

This is how kombucha has always been made — from one living culture to the next.

What Making Kombucha Feels Like

Once you get your first batch going, kombucha becomes surprisingly simple.

You brew sweet tea, add the culture, and let time do the work. In a week or two, you’ll have a gently tangy, naturally fermented drink — and a brand-new SCOBY forming on top.

It’s one of those quiet kitchen rituals that feels both old-world and deeply nourishing.

I only ship on Mondays - this ensures they don’t sit in the post office for the weekend.