Page 71 – Cultured Food Life

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January 12, 2015 at 11:24 pm in reply to: Adding kefir to bottle? #227537

Donna Schwenk
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January 12, 2015 at 11:23 pm in reply to: brine #227536

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January 12, 2015 at 11:21 pm in reply to: Can there be an overgrowth of good bacteria. #227535

Donna Schwenk
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January 12, 2015 at 11:19 pm in reply to: 3 stages of fermentation(?) #227534

Donna Schwenk
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January 12, 2015 at 11:07 pm in reply to: Candida #227533

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January 12, 2015 at 11:07 pm in reply to: Which brand of flour to use for sour dough bread?? #227532

Donna Schwenk
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January 12, 2015 at 9:07 am in reply to: best time to drink kombucha? #227524

Donna Schwenk
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January 12, 2015 at 9:04 am in reply to: NEW SCOBY #227523

Donna Schwenk
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January 12, 2015 at 9:03 am in reply to: Newbie Question Spree #227522

Donna Schwenk
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January 11, 2015 at 7:42 pm in reply to: best time to drink kombucha? #227518

Donna Schwenk
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January 11, 2015 at 5:44 pm in reply to: NEW SCOBY #227517

Donna Schwenk
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January 11, 2015 at 3:02 pm in reply to: about rum vanilla extract #227514

Donna Schwenk
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January 10, 2015 at 2:16 pm in reply to: Kefir Soda in Mason Jar #227512

Donna Schwenk
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January 10, 2015 at 2:13 pm in reply to: Uni-liver tabs – who are these recommended for? #227511

Donna Schwenk
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January 10, 2015 at 2:11 pm in reply to: Newbie Question Spree #227510

Donna Schwenk
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January 10, 2015 at 1:47 pm in reply to: Gritty homemade Coconut milk using a Ninja Blender? #227509

Donna Schwenk
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January 9, 2015 at 8:43 pm in reply to: Sour dough bread #227505

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January 9, 2015 at 8:42 pm in reply to: Other Microbiome type books to read? #227504

Donna Schwenk
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January 9, 2015 at 8:27 pm in reply to: Effervescent Kefir? #227503

Donna Schwenk
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January 8, 2015 at 11:10 pm in reply to: Sour dough bread #227499

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January 8, 2015 at 11:05 pm in reply to: Kefir #227498

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January 8, 2015 at 11:04 pm in reply to: few questions on 2nd fermentation #227497

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January 8, 2015 at 11:02 pm in reply to: fermented garlic #227496

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January 8, 2015 at 11:00 pm in reply to: making red / white wine vinegars #227495

Donna Schwenk
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January 8, 2015 at 10:58 pm in reply to: are there any soy sauce alternatives other than Bragg’s aminos or coconut aminos? #227494

Donna Schwenk
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January 8, 2015 at 10:54 pm in reply to: can i use the kombucha vinegar from my scoby hotel to start a new brew of kombucha? #227493

Donna Schwenk
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January 8, 2015 at 10:54 pm in reply to: are there adverse health effects of distilled vinegar, balsamic vinegar, red wine vinegar #227492

Donna Schwenk
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January 6, 2015 at 11:20 pm in reply to: can i use the kombucha vinegar from my scoby hotel to start a new brew of kombucha? #227483

Donna Schwenk
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January 6, 2015 at 11:05 pm in reply to: Ancient Earth Mineral vs. ConcenTrace Trace Mineral Drops #227482

Donna Schwenk
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January 6, 2015 at 11:00 pm in reply to: Can there be an overgrowth of good bacteria. #227481

Donna Schwenk
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