Page 56 – Cultured Food Life

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May 3, 2015 at 5:35 pm in reply to: Thin kefir #228418

Donna Schwenk
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May 3, 2015 at 5:30 pm in reply to: Jane’s Kefir Cottage Cheese Problem #228417

Donna Schwenk
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May 3, 2015 at 12:59 am in reply to: Jane’s Kefir Cottage Cheese Problem #228412

Donna Schwenk
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May 3, 2015 at 12:56 am in reply to: Kefir Cheese–No Kefir Cheese ;-) #228411

Donna Schwenk
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May 3, 2015 at 12:55 am in reply to: Kombucha starter kit #228410

Donna Schwenk
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May 3, 2015 at 12:50 am in reply to: Temperatures and scoby #228409

Donna Schwenk
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May 3, 2015 at 12:49 am in reply to: Kombucha Vinegar #228408

Donna Schwenk
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May 3, 2015 at 12:45 am in reply to: Does Caldwell’s Starter Culture contain vitamin K2? #228407

Donna Schwenk
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May 3, 2015 at 12:43 am in reply to: Gluten Free Sourdough Bread? #228406

Donna Schwenk
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May 3, 2015 at 12:42 am in reply to: Mouth burning #228405

Donna Schwenk
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April 30, 2015 at 10:00 pm in reply to: re-using brine #228396

Donna Schwenk
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April 30, 2015 at 9:14 pm in reply to: can i use vegetable culture to ferment/culture cashews for bread #228395

Donna Schwenk
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April 30, 2015 at 8:00 pm in reply to: How long does the kefir last using pasteurized non-homogenized milk? #228392

Donna Schwenk
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April 30, 2015 at 7:56 pm in reply to: sight rise in body temp and rash on face and neck with slight itching? #228391

Donna Schwenk
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April 29, 2015 at 8:40 pm in reply to: I forgot to add water! #228386

Donna Schwenk
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April 28, 2015 at 11:14 pm in reply to: 1 cup of kefir grains : 2 cups milk = kefir in about 8 hours. Is it better to use less grains? #228382

Donna Schwenk
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April 28, 2015 at 11:13 pm in reply to: coconut kefir culture #228381

Donna Schwenk
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April 28, 2015 at 11:12 pm in reply to: Raw Goat Milk Kefir #228380

Donna Schwenk
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April 28, 2015 at 11:11 pm in reply to: I forgot to add water! #228379

Donna Schwenk
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April 28, 2015 at 11:10 pm in reply to: Kombucha tastes bland #228378

Donna Schwenk
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April 28, 2015 at 11:06 pm in reply to: I’ve noticed that non-organic cabbage has a different smell when fermented – not a good smell. #228377

Donna Schwenk
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April 28, 2015 at 9:34 am in reply to: Raw Goat Milk Kefir #228371

Donna Schwenk
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April 28, 2015 at 9:31 am in reply to: coconut kefir culture #228370

Donna Schwenk
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April 27, 2015 at 10:20 pm in reply to: I’ve noticed that non-organic cabbage has a different smell when fermented – not a good smell. #228368

Donna Schwenk
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April 27, 2015 at 10:18 pm in reply to: can i use vegetable culture to ferment/culture cashews for bread #228367

Donna Schwenk
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April 27, 2015 at 5:59 pm in reply to: what’s Ecobloom? #228363

Donna Schwenk
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April 27, 2015 at 5:46 pm in reply to: I’ve noticed that non-organic cabbage has a different smell when fermented – not a good smell. #228362

Donna Schwenk
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April 26, 2015 at 2:38 pm in reply to: kefir cheese #228353

Donna Schwenk
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April 26, 2015 at 2:36 pm in reply to: fresh milk #228352

Donna Schwenk
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April 26, 2015 at 2:35 pm in reply to: frozen kefir smoothies and should I cut a kefir grain ball? #228351

Donna Schwenk
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