Page 45 – Cultured Food Life

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October 31, 2015 at 4:26 pm in reply to: Why do I feel High after drinking Kombucha? #229521

Donna Schwenk
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October 27, 2015 at 9:11 pm in reply to: Why do I feel High after drinking Kombucha? #229498

Donna Schwenk
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October 27, 2015 at 9:08 pm in reply to: What is favorite method for keeping kombucha warm for brewing in winter? #229497

Donna Schwenk
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October 27, 2015 at 9:06 pm in reply to: Developing a taste for cultured veggies #229496

Donna Schwenk
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October 25, 2015 at 11:40 am in reply to: Developing a taste for cultured veggies #229485

Donna Schwenk
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October 25, 2015 at 11:38 am in reply to: Ancient Earth Mineral vs. ConcenTrace Trace Mineral Drops #229484

Donna Schwenk
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October 24, 2015 at 11:03 am in reply to: After Giving Kefir a Rest #229482

Donna Schwenk
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October 24, 2015 at 11:01 am in reply to: Cultured veggies smell horrible. HELP #229481

Donna Schwenk
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October 19, 2015 at 4:03 pm in reply to: What is favorite method for keeping kombucha warm for brewing in winter? #229468

Donna Schwenk
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October 17, 2015 at 4:07 pm in reply to: Ancient Earth Mineral vs. ConcenTrace Trace Mineral Drops #229462

Donna Schwenk
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October 14, 2015 at 3:12 pm in reply to: Grainy kefir and storage questions #229442

Donna Schwenk
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October 13, 2015 at 10:40 am in reply to: Gut Illness & Probiotics – Can I Still Use Them? #229437

Donna Schwenk
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October 13, 2015 at 10:29 am in reply to: Body Ecology minerals #229436

Donna Schwenk
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October 10, 2015 at 11:08 pm in reply to: Grainy kefir and storage questions #229415

Donna Schwenk
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October 10, 2015 at 5:15 pm in reply to: Is it ok that my kefir grains are small? #229413

Donna Schwenk
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October 10, 2015 at 5:14 pm in reply to: Strawberry Kefir Soda With Whey #229412

Donna Schwenk
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October 10, 2015 at 5:12 pm in reply to: Dilly Purple Cabbage recipe #229411

Donna Schwenk
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September 29, 2015 at 11:16 am in reply to: fermented veggies and anti-nutrients #229384

Donna Schwenk
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September 29, 2015 at 11:08 am in reply to: Tooth soap #229383

Donna Schwenk
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September 25, 2015 at 1:25 pm in reply to: First time Kefiring #229359

Donna Schwenk
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September 23, 2015 at 10:30 pm in reply to: Swanson’s Tart Cherry Juice Concentrate makes my kombucha smell like sulfur. #229357

Donna Schwenk
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September 22, 2015 at 7:54 pm in reply to: First Batch of Cultured Vegetables is rubbery #229351

Donna Schwenk
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September 22, 2015 at 7:53 pm in reply to: Heavy Baked Good with Sprouted Flour #229350

Donna Schwenk
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September 21, 2015 at 7:03 pm in reply to: Orange Kefir Mishap #229343

Donna Schwenk
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September 20, 2015 at 2:57 pm in reply to: Kefir Christmas Soda? #229338

Donna Schwenk
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September 20, 2015 at 2:55 pm in reply to: Kefir Too Long #229337

Donna Schwenk
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September 18, 2015 at 11:58 pm in reply to: 2nd ferment with vanilla bean #229335

Donna Schwenk
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September 18, 2015 at 4:58 pm in reply to: Is sourdough bread healthy #229334

Donna Schwenk
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September 18, 2015 at 12:40 pm in reply to: Nasty cold that will probably turn into pneumonia. Hitting it hard with 2 cups of lacto-fermented salsa. #229331

Donna Schwenk
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September 18, 2015 at 12:38 pm in reply to: So happy to be here #229330

Donna Schwenk
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