Just a good story. I always keep 2 jars of Kim chi or cultured veggies. I’m the only one who eats them. Hubby thinks I’m a little strange LOL. When I moved 3000 miles, I had my jar in my cooler! Anyway …my husband got really sick before Thanksgiving. He had terrible pain in his upper stomach. He has a hiatial hernia but it’s not chronic. He was bloating, felt nauseous, couldn’t belch. I suspected food poisioning! He tried this and that and its bad when he’s thinking about the ER – He is not a fan of traditional medicine. He was getting scared after 18 hours of pain. I gave him 1 big fork full of Kimchi & 2 Tbs. of juice. Told him to get up and take a little more juice every few hours. If it did not work we will go to the ER. He fell asleep on the couch and woke up without the pain! He is now a believer in fermented veggies! You just can make this stuff up. Thanks for all your valuable info you put out in the world! XOXO Novella