Day 4: Kefir Claus 🎬
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- Ask for directions: Can I have kefir if I am lactose intolerant?
- Ask for directions: Can you eat too much cultured food?
- Ask for directions: How do I make sprouted flour?
- Ask for Directions: Should I use a cloth or a lid when making kefir?
- Ask for directions: Should I use sprouted flour to make sourdough bread?
- Camp Trilogy – Cultured Vegetables
- Camp Trilogy – Kefir
- Camp Trilogy – Kombucha
- Camp Trilogy – Tropical Kefir Pudding
- Chocolate Kefir Coconut Pudding
- Cultured Food Dinner at the Casa
- Cultured Peach Pico Bean Dip
- Cultured Peach Pico Salsa
- Cultured Veggie Class at Green Acres
- Day 1: Kefir Christmas Soda
- Day 2: Kefir Snowtherland
- Day 3: Kefir Guacamole
- Day 4: Kefir Claus
- Day 5: Kefir Cheese Ball
- Day 6: Kefir Apple Bowls
- Day 7: Creamy Kefir Broccoli
- Day 8: Kefir Lemon Yule Log
- Day 9: Coconut Kefir Eggnog
- Day 10: Kefir Rice Pudding
- Day 11: Kefir Christmas Cupcakes
- Day 12: The Night Before Christmas
- Destination: Coconut Kefir
- Destination: Coconut Kefir Cheese
- Destination: How to make Coconut Milk
- Destination: Kefir Breakfast Pudding
- Destination: Refrigerated Sourdough Bread
- Destination: Sprouted Chocolate Chip Cookie in a Skillet
- Fermented Friday: Kombucha Margaritas!
- “Got Kefir?”
- How to Heal Your Digestion and Allergies
- How to make Cultured Vegetables
- How To Make Kombucha
- How to Make Kefir
- How to Take Cultured Foods Anywhere
- Kefir Separating
- “Kombucha 101”
- Kombucha Time Lapse Creature from the Deep
- Kombucha Time Lapse with Side View
- Kombucha with Whipped Coconut Cream
- Making Cultured Veggies with Cutting Edge Cultures
- Orange Julius Kefir Soda
- Road Block: I am having difficulty straining my kefir
- Road Block: My cultured veggies float to the top
- Road Block: Over Fermented Kefir
- Road Block: You don’t have containers for making kefir
- Road Block: You don’t have containers for making kombucha
- Root Beer Water Kefir
- Strawberry Kefir Soda
- The Trilogy with Donna Schwenk (Webinar with Simon Gorman)
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- Sorted by Series
- Kefir
- Kombucha
- Cultured Vegetables
- The 12 Days of Kefir
- Day 1: Kefir Christmas Soda
- Day 2: Kefir Snowtherland
- Day 3: Kefir Guacamole
- Day 4: Kefir Claus
- Day 5: Kefir Cheese Ball
- Day 6: Kefir Apple Bowls
- Day 7: Creamy Kefir Broccoli
- Day 8: Kefir Lemon Yule Log
- Day 9: Coconut Kefir Eggnog
- Day 10: Kefir Rice Pudding
- Day 11: Kefir Christmas Cupcakes
- Day 12: The Night Before Christmas
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- Donna’s Road Map
- Ask for directions: Can I have kefir if I am lactose intolerant?
- Ask for directions: Can you eat too much cultured food?
- Ask for directions: How do I make sprouted flour?
- Ask for Directions: Should I use a cloth or a lid when making kefir?
- Ask for directions: Should I use sprouted flour to make sourdough bread?
- Destination: Coconut Kefir
- Destination: Coconut Kefir Cheese
- Destination: How to make Coconut Milk
- Destination: Kefir Breakfast Pudding
- Destination: Refrigerated Sourdough Bread
- Destination: Sprouted Chocolate Chip Cookie in a Skillet
- Road Block: I am having difficulty straining my kefir
- Road Block: My cultured veggies float to the top
- Road Block: Over Fermented Kefir
- Road Block: You don’t have containers for making kefir
- Road Block: You don’t have containers for making kombucha
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