Frequently Asked Questions

I Want to Get Cultured —Where Do I Start?

By Donna Schwenk / September 16, 2017

Do you want to change your life and feel better? Here’s the truth. I have tons of resources to help you. You can find everything you need on my site to get started, and that information is free. I have other resources that I sell to expand and help you grow […]

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Don’t Be Afraid of Your Ferments — They Know How to Do This

By Donna Schwenk / May 2, 2017

Every day I receive many emails from people who are new to fermenting and want to do a good job. They are afraid they are going to do it wrong, mess it up, or make themselves sick. I know from their letters how hard they are trying. […]

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Too Much Sourdough Starter? I Can Help

By Donna Schwenk / December 13, 2015

It’s Tuesday night and I usually make bread on Wednesdays. I take my sourdough starter out of the fridge to feed it. I check it. Does it still have bubbles? Is there hooch on top? If I see a layer of dark liquid (called “hooch”) and no bubbles, this means my starter is really hungry and needs to be fed. […]

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