Fermented Fall

Fermented Comfort Foods – Using Cultured Ingredients in Soups, Stews, and Casseroles

By Donna Schwenk / November 1, 2025

Fermented Comfort Foods There’s nothing like a cozy bowl of soup, a bubbling casserole, or a warm bowl of oatmeal when the weather cools. The only thing better? Finishing those dishes with live cultured foods so they nourish your belly and your heart. Comfort foods have a way of calming our minds and grounding our…

Read More