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Spend a day and immerse yourself into the world of making and eating cultured foods. Donna combines an inspiring day of information with lessons on how to make our trio, The Trilogy: kefir, kombucha, cultured vegetables, and extra info on sourdough bread, and water kefir.  You’ll receive a delicious lunch and you’ll be…(Read More)

It was 11 years ago when I first read Jon Gabriel’s Book, “The Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body.” Jon is a biochemical researcher who lost 220 pounds and wrote an international best-selling book about how he did it. I was so mesmerized by his book that…(Read More)

My new book is available today for purchase!  Cultured Food in a Jar is my third (and very favorite!) book and the one I use most often. My book is an easy step-by-step guide that will lead you through making basic kefir, kombucha, and cultured vegetables. It has more than 100 easy-to…(Read More)

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