I'm wanting to buy some - if I submitted an order do you have any on hand to fulfil?

Looking forward to snow here in Chattanooga, TN tomorrow. And praying for everyone in harms way of all this crazy weather.

Hi all, I am new and am in central Missouri

My questions are:

Hi everybody! Hi Donna

I have a question but don't know how to raise my hand 😂

it was me, Judy

Not sure how to raise my hand, but I would really like to know how to thicken up the keifer!

I was wondering if you can ever use stevia in place of sugar in recipes

I love making the Keifr Soda. I also make a homemade elderberry syrup. Do you think it would be okay to make elderberry Kefir Soda?

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First time here.. question

Loved that blog!

Can we add heavy cream to 2% milk for the kefir to grow?

I am here just not able to unmute

I have a kefir soda question.

I have a question. I'm on this Q&A

If you don’t know how to “raise your hand” click the “React” icon, and there should be a “Raise Hand” button at the bottom

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are you using?

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What type of milk are you using?

Make sure NOT ultra pasteurized milk!

Try covering it with a coffee filter instead of a cap.

Are we supposed to make the kefir cheese on counter

I have a question about sauerkraut. About every three batches it has an off taste. I like to make the orangeade kraut. I usually make it the same every time. Any thoughts?

Fermented kombucha tea, can we keep it in kitchen counter or do I need to place it in the fridge

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Is there a difference in grain growth vs multiplying? Mine just don't multiply

My dogs love kefir grains!

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My kefir soda has an egg-y smell after a few days. Am I doing something wrong? Also, is kefir soda as good for you as milk kefir?

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what is it called?

thanks Chris

instructions on the magnesium prlls - ? on the package?

this is Judy, I made keifer soda the packet using the the Autumn flavors recipie ....it did Nothing I was so disapointed because Ive been having great luck with milk keifer and a couple different kinds of yogurt What can I do?

How much to use in quart or Gallon

Can you make milk kefir with Raw Milk?

Yes you can make it with Raw Milk. Soooo much better with raw milk

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I make my kefir with raw milk.

Thank you all!

Kefir soda🤚 question. How do you burp it so it won’t explode? Also how do you know it’s working? I used fresh kefir whey.

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Jana, just open the top daily. It will be fizzy like soda pop when its ready.

Half and half is ultra pasturized tho!!!

Kefir is drinkable - not like yogurt.

My kefir soda made with whey if made in the evening is usually ready the next morning. Just don’t shake and burp gently then put in fridge & burb every day.

Ok. Holly. Tonight I opened my orange Julius and it exploded. So I’m nervous to open my other two flavors. 😳

Oh my! I have had mine spray me before too. I try to check it over the sink... 🤷‍♀️

what should you use to wash the oranges?

just wondering if you can see that my hand is raised? i'm Sheila

Tammy I think mine might have gone too far then. This is my second attempt but the first time it was bubbly but not as bubbly as I expected.

I use a combo of baking soda and vinegar - 15 mins and then rinse

I wash my fruit with vinegar and baking soda and rinse before I use it in my Christmas Kraut

If it’s not as bubbly as you want just burp it and put in fridge for a couple of days it will keep fermenting but slowly and get more bubbly..

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Ohhhh need that recipe!

I love the jicama if you’re sickama

I use the vinegar and baking soda too. Sometimes I scrub them with salt and let them dry

I have the mag pills but don’t fully understand how to use them. Mostly for drinking water. I have a gallon ceramic container with a spout I could use.

I make my Kefir with raw goats milk and it is amazing!!

Ok. That’s good to know to put in the fridge. I need to taste it first. The orange Julius batch had no sweetness at all. Not quite vinegar but close.

My jicama if you’re sickama wasn’t at all bubbly, even with the starter culture. Did I do it wrong?

can please you provide a link to the nutritional guide on kefir?

Should be sweet. Then I’d say it went too long but you could pour some off and add more juice to sweeten. I’ve made the apple ginger and if it gets too vinegary I just add a bit more apple juice. Currently I’m trying my hand at cherry juice with vanilla and topo with kefir whey. Will see in the morning if it makes it.

Can you do a podcast about GLP-1 and the cultured foods that increase your body's production of GLP-1?

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Just completed a 10 week course with Mama Fox that covered GLP1 & gut and hormone health. Foxy Foundations course. Fyi

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Tammy could I use what soda is left in the bottle to make more soda? Or do I start over with more whey?

I’d use what you have it’s worth a try.

What are hmo’s?

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Just give it a couple of hours bc it ferments fast on the counter once it’s gone that long to vinegary taste

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I reuse the last 1/2 cup of kefir soda for my next batch. Been doing that for 2 months now with the original.

Good to know. That I migh reuse the batch that exploded.

I do too and it ferments very quickly

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My dog has been finding the dried kombucha scoby's I've thrown in the garden and he's eating them! LOL!

I grew some incredible tomatoes last year adding my scoby to my soil.

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That’s so funny and great

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I make my kombucha in a jar with a spout. I never remove my scoby and just add a cup of starter tea and 3 quarts of fresh tea. Is this process okay?

How long does it take to make kefir soda typically? If you use kefir whey as the starter?

Is it good to have L Reuteri & L Gasserai separate from the SIBO yogurt?

I ate pistachios over holiday a lot and broke out with poison ivy. Both pistachios and cashews are in the poison ivy family.

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Years ago when I first started making kefir, I would blend a large smoothie in the morning with lot's of fruit blended in. I couldn't seem to lose any weight until a dietician explained that I was adding way to many calories with so much added fruit.

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My kefir soda brews overnight. If made in evening it’s usually ready in the morning.

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I immediately switched to just plain kefir that I second ferment with cinnamon and a thumb size piece of dried mango for a couple of hours. The kefir is mildly sweet and so smooth and creamy. I drink a 4-5 oz glass twice a day. The weight came off without all the extra fruit.

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Thank you!

Ok. Thanks Donna!

Thank you Donna!!!

Thank you Donna!

Thank you for all you do Donna!

thank you, all

TY

Thank you

Thank you

Thank you so much

Thank you!!

Thank you Donna

Thank you

Thank you Donna!

Thanks! Be safe!

Thank you!!