Frequently Asked Questions

🧣 Keeping Your Ferments Happy All Winter Long

By Donna Schwenk / November 22, 2025

Embrace the Slow Season Fermentation teaches patience. Let your kitchen match the season’s rhythm-slow, cozy, and nourishing. Your cultures will reward you with foods that warm from the inside out. How to Transition Your Ferments for Cold Weather Including: Kefir, Kefir Soda, Cultured Vegetables, Kombucha, and Sourdough Bread Jump to: Kefir in the Winter Kombucha…

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