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Come Join us at Camp Trilogy!

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 Come to Camp Trilogy
Come to Camp Trilogy

When? Saturday April 19- 2014. Sold Out!

Have you heard about the Trilogy? Kefir, kombucha and cultured veggies, are three of the most powerful super foods you can eat and I want to teach you how to make them a part of your life. It is the one thing I have found most effective in changing your health. It changes you from the inside out quite literally. Diverse and with many different strains of probiotics, eating the Trilogy will change your gut and then the rest of your body begins to shine! All diseases begin in the gut. This is one of the most fundamental lessons of health. Fix your gut and health problems begin to vanish!

We are doing our Camp Trilogy at the beautiful Casa Somerset, which looks like an Italian villa and is one of my favorite places to hang out. Mike Hursey owner and fabulous chef is going to serve lunch and host our class. This will be four hour event with three classes on how to make kefir, kombucha and cultured veggies. We will be serving lots of samples of the trilogy and you will learn to incorporate these wonderful foods into your life with ease and fun!

kombucha glass strawsKefir Cheese BallYou will also get to make your own jar of cultured vegetables that includes a jar with and airlock lid to take home. You will be off and running with handouts and recipes to make these foods a part of your everyday life.

We will have prizes and giveaways and you will be snacking on cultured treats all day!

Come join us and bring a friend and a empty tummy because we are going to fill it up! We can eat lunch together and I will be happy to answer all your questions. You will love being at the Casa and looking at the gardens and vineyards with me, and enjoying cultured foods. Its a very special place and a beautiful Bed and breakfast so if you are coming in from out of town you can have a place to stay right at Casa Somerset. Call here for reservations. Phone 913-557-9288

Jicama veggies copyHere is what is included

  • Three classes will be taught on how to make The Trilogy- kefir, kombucha and cultured veggies.
  • Handouts and recipes to take to help you make all these foods at home.
  • A delicious lunch prepared by the fabulous chef Mike Hursey that includes some of the dishes I make at class.
  • You will make a jar of your own cultured veggies and receive an airlock jar that you can use again and again.
  • I will have prizes and giveaways and have my products for sale at a reduced prices.

 

Take home a airlock jar filled with cultured veggies!
Take home a airlock jar filled with cultured veggies!

Messages Image(938802904) copy 2Where? Casa Somerset

When: April 19th

16315 West 287th Street

Paola, Kansas 66071

Phone 913-557-9288

Time: 11:00- 3:00

Cost: 65.00 Early bird price is 55.00

Register before April 5th to receive the early bird price.

Sorry! My class is full, so I can't take any more registrations. Please stay tuned for other upcoming classes and events.

16 Responses to "Come Join us at Camp Trilogy!"
  1. My friend and I were going to register today only to find out it is sold out. Really hoping you have another KC area one again soon. I would love to be educated on better living.

  2. I would love for you to come to Greensboro, North Carolina. I have your book, I am a Biotic Pro member, and I have been following your site for about four months now. I make kombucha, milk kefir, water kefir, and cultured veggies. I have taught a few people how to make these foods and I have a few more people that want to learn. These cultures have taken over my kitchen and my husband says it looks like some kind of chemistry lab. I have severe rheumatoid arthritis, bursitis, fibromyalgia, hypothyroidism, IBS and clinical depression. I have been mostly immobile even though I could walk a little and stand a little. When I left the house, I would need to be in a wheel chair. I started to pay a lot more attention to what I was eating because I heard that the diseases that I have were due to having an unhealthy gut. I started with eating only whole foods. I felt better and then came upon cultured foods. A monster was created! I started with kombucha tea, went immediately into the kefir, and then the veggies. I am up and about walking and standing in my kitchen cooking whole foods and fermenting and culturing. I am up to two continuous brew systems and there are jars and bottles all over my kitchen. I now go out by myself because, unless I go somewhere where I will be walking for a long time, I do not need to use the wheel chair. I have a lot more energy and I just feel better and happier. I still have lots of pain, but am able to push through and go on with my day. Your website is my favorite and I recommend it to everyone. Thank you for everything. You rock. Sincerely, Peggy Nelson

  3. Come to Sydney, Australia! So many here would benefit from your classes! Accomodation can be organised!

  4. I live in Freeport, Maine. do you ever get to New England? I would travel for a class. Boston Maybe?

  5. Would love for you to come to Hudsonville Michigan. Last year Hudsonville broke the world record for the longest salad bar…..we are a community in the farm belt and love our veggies It would be very exciting to learn how to make them even better!

  6. please put Wisconsin/Minnesota on your future list of places to speak! keep up the good work- God bless you

  7. Please come to Austin, Texas! I would be happy to help you come to Unity Church. I know lots of people here that would be interested in your class as I have given away a lot of my kefir grains! I learned there is a kombucha group started here too, that I’m sure would come. Please let us know 🙂
    With love and appreciation,
    Michele Elliott

  8. I’m so excited to come to your class! I was already coming in from Colorado Springs to KC to my in-laws for Easter and I saw you offered this class, I can’t wait to absorb all of your wonderful knowledge!

  9. I had just recently told my husband I hoped you would have a class in the KC area, because I really wanted to attend and wahlah I see on your website that you indeed are having one soon. I just registered and my friend is registering this afternoon, we are very excited to me you & learn from the best.

  10. I live in Sacramento, CA. Do you ever come out west?? I sure would LOVE to go to Casa Somerset, looks beautiful. Napa is not far from here and beautiful as well.
    I am learning a lot by watching your videos and reading your book but I do loo forward to the day I get to meet you in person.

16 Responses to "Come Join us at Camp Trilogy!"
  1. My friend and I were going to register today only to find out it is sold out. Really hoping you have another KC area one again soon. I would love to be educated on better living.

  2. I would love for you to come to Greensboro, North Carolina. I have your book, I am a Biotic Pro member, and I have been following your site for about four months now. I make kombucha, milk kefir, water kefir, and cultured veggies. I have taught a few people how to make these foods and I have a few more people that want to learn. These cultures have taken over my kitchen and my husband says it looks like some kind of chemistry lab. I have severe rheumatoid arthritis, bursitis, fibromyalgia, hypothyroidism, IBS and clinical depression. I have been mostly immobile even though I could walk a little and stand a little. When I left the house, I would need to be in a wheel chair. I started to pay a lot more attention to what I was eating because I heard that the diseases that I have were due to having an unhealthy gut. I started with eating only whole foods. I felt better and then came upon cultured foods. A monster was created! I started with kombucha tea, went immediately into the kefir, and then the veggies. I am up and about walking and standing in my kitchen cooking whole foods and fermenting and culturing. I am up to two continuous brew systems and there are jars and bottles all over my kitchen. I now go out by myself because, unless I go somewhere where I will be walking for a long time, I do not need to use the wheel chair. I have a lot more energy and I just feel better and happier. I still have lots of pain, but am able to push through and go on with my day. Your website is my favorite and I recommend it to everyone. Thank you for everything. You rock. Sincerely, Peggy Nelson

  3. Come to Sydney, Australia! So many here would benefit from your classes! Accomodation can be organised!

  4. I live in Freeport, Maine. do you ever get to New England? I would travel for a class. Boston Maybe?

  5. Would love for you to come to Hudsonville Michigan. Last year Hudsonville broke the world record for the longest salad bar…..we are a community in the farm belt and love our veggies It would be very exciting to learn how to make them even better!

  6. please put Wisconsin/Minnesota on your future list of places to speak! keep up the good work- God bless you

  7. Please come to Austin, Texas! I would be happy to help you come to Unity Church. I know lots of people here that would be interested in your class as I have given away a lot of my kefir grains! I learned there is a kombucha group started here too, that I’m sure would come. Please let us know 🙂
    With love and appreciation,
    Michele Elliott

  8. I’m so excited to come to your class! I was already coming in from Colorado Springs to KC to my in-laws for Easter and I saw you offered this class, I can’t wait to absorb all of your wonderful knowledge!

  9. I had just recently told my husband I hoped you would have a class in the KC area, because I really wanted to attend and wahlah I see on your website that you indeed are having one soon. I just registered and my friend is registering this afternoon, we are very excited to me you & learn from the best.

  10. I live in Sacramento, CA. Do you ever come out west?? I sure would LOVE to go to Casa Somerset, looks beautiful. Napa is not far from here and beautiful as well.
    I am learning a lot by watching your videos and reading your book but I do loo forward to the day I get to meet you in person.

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