Live Q&A – March 7th, 2024
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18:58:52joysmith
Einkorn Sourdough Bread?
18:59:08joysmith
High altitude tips please.
19:02:31Cheryl
Raise hand is under MORE
19:05:37RW S
Replying to "Raise hand is under ..."
19:06:26Jeane
Try using less water for Einkorn. I was reading today you should go 75% hydration.
19:11:49Annette Cormier
where is the RAISE HAND? i am not finding the 'more' button
19:12:29Terrie Ferguson
Replying to "where is the RAISE H..."
19:12:30Cathy Carrigan
"Reactions"
19:12:38Annette Cormier
Reacted to ""Reactions"" with 👍
19:12:42Gidget
Annette: Under Reactions
19:13:32Annette Cormier
Replying to "Annette: Under React..."
19:19:50Annette Cormier
get a shaker cup that has wire ball inside to mix up added ingredients
19:21:26Annette Cormier
a1c
19:22:57wild4
So sorry for being late!!!
19:23:04Owner
If you make your own non-dairy milk, can you make kefir without straining the solids out?
19:33:47iPhone (2)Amy Kastello
I cannot get my video or audio to turn on. You just mentioned something about not using prebiotic plus with kefir? Did I hear right?
19:35:16Terrie Ferguson
Replying to "I cannot get my vide..."
19:38:24Joe
Would love to see some real youtube how to video’s explaining products or how to make this or that. Nice to put your face to your voice.
19:43:35Geremy
This is from Donna’s course on Kefir gives some basic nutrition info
19:49:05Debbie Grover-Snyder
What are some ideas to do with the extra Kefir you have from making it daily?
19:52:58Joe
Can I use the milk that I stored the grains in for 2 days, to mix with fresh milk on a new batch? Or do I throw the stored milk out?
19:56:13Barb Kwasnicia
Replying to "Can I use the milk t..."
19:58:51Annette Cormier
@Donna Schwenk fermented honey garlic!
19:58:55Joe
Replying to "Can I use the milk t..."
19:59:01Pamela H
Thank you very much for this, it’s been great to hear people sharing their experiences and hear your answers to their questions. I’m in East Coast Canada and travelling tomorrow so must call it a night.
20:00:42Barb Kwasnicia
Replying to "Can I use the milk t..."
20:01:04Cathy Carrigan
Anyone else having video/audio issues?
20:01:20Nora
Will there be a replay? I missed the first part.
20:01:22Terrie Ferguson
Replying to "Anyone else having v..."
20:01:28Joe
Reacted to "Good to know! I imag..." with 👍
20:01:36Annette Cormier
i always feel guilty eating the kefir grains!
20:01:36Cathy Carrigan
Replying to "Anyone else having v..."
20:01:40melanie coon
Replying to "Anyone else having v..."
20:02:10Cathy Carrigan
Replying to "Anyone else having v..."
20:02:20Joe
Replying to "i always feel guilty..."
20:02:27melanie coon
Replying to "Anyone else having v..."
20:02:59melanie coon
Replying to "Will there be a repl..."
20:03:19Cathy Carrigan
Replying to "Anyone else having v..."
20:05:36Debbie Grover-Snyder
Thank you Donna! Great call with tons of information!
20:10:18Cheryle’s iPhone (3)
Thank you for giving this Q and A!!!
20:19:53Annette Cormier
@Donna Schwenk they do hear you, they're just excited!
20:20:33Christy Kesterson
@STACY SABIN’s iPhone Silk discontinued the Protein almond milk. They replaced it with another product that has soy in it and no pea protein. Yuck.
20:20:43Elizabeth McPherson
Thanks. Donna!
20:21:52Shauna
Donna thank you so much for all you do and your advice. I have to go. Appreciate you!
20:21:59Shauna
This was great tonight too.
20:26:09Tara Howard
Will this be on your site. I am late, the time zones threw me off
20:26:20Annette Cormier
@Donna Schwenk thank you so much! great session!
20:26:45Cheryl Briggs
Thank you so much Donna for doing this Q & A. I am learning so much from you and my body is healing. Thank you!
20:27:03Pam Tamerius
Thanks, Donna
20:27:12M K
Thank you so much!!
20:27:13Christy Kesterson
We thank you, Donna!
20:27:21Barb Kwasnicia
Thank you, Donna, and also to the participants for sharing their stories. Stay well….
20:27:25anitad
Thank you
20:27:29Keith Wilson
Thanks Donna!
20:27:29Cathy Carrigan
Thank you!
20:27:41Tara Howard
Thank God! Thanks Donna