Looking for Long Stringy Yogurt – Culture or Technique?
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This is more of a fun question but I really want to try some, lol!
Does anyone have any experience with long stringy yogurt? Is it only one particular strain or a texture that can be achieved with several cultures.
In other words, is it more of a technique rather that a specific culture.
I’ve seen pictures, and this video (https://youtu.be/f2AkLX23HGQ?t=801) of Caspian Sea Yorgurt that looks like it might be stringy but I don’t know for sure.
Here is a close-up picture, https://www.happyherbalist.com/caspian-sea-yogurt-1/#descriptionMaybe it’s my love for Central American/Mexico “cremas” which are basically pourable fresh dairy cheeses. Unfortunately you can’t find healthy versions of any of them in stores so I never eat them.
Any ideas are welcome:)
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