Pumpkin Pie Smoothie Bowl

This creamy Pumpkin Pie Bowl tastes like a little celebration of fall! Frozen persimmons add natural sweetness and a thick, frosty texture, while pumpkin, vanilla, and pumpkin pie spice bring those familiar pie flavors. Strained yogurt and vanilla protein powder make it a satisfying breakfast or snack. I love finishing it with crumbled graham crackers, spiced nuts, and a dollop of whipped kefir topping for a delicious pumpkin pie touch!

Calories: 460kcal

Ingredients

¾ cup strained yogurt non-dairy kefir works too
1 scoop Vanilla Protein Powder
2 small persimmons frozen
½ cup almond milk
½ teaspoon vanilla
½ cup pumpkin puree
1 teaspoon pumpkin pie spice

Toppings

1 tablespoon Prebiotic Spiced Nuts chopped
1-2 tablespoons whipped kefir topping

Instructions

Place all ingredients but toppings in a high-speed blender. Blend until smooth and creamy. You might need to stop and stir and re-start as it blends. The frozen mixture is very thick. Add more milk if need be until it is thick and frothy. .
Top with nuts or graham crackers.

Video

Nutrition