Trilogy Coleslaw

This yummy coleslaw is made with a little kefir and kombucha, and the veggies get a little cultured because of the added ingredients. My family loves, loves this coleslaw and if you haven't heard about The Trilogy, check out this blog. Three Foods That Can Change Your Life

Servings: servings

Ingredients

1 medium green cabbage (about 2 pounds) outer leaves removed
3 small carrot peeled and shredded
1 small apple shredded or chopped into pieces

Dressing

1 cup Kombucha Mayonnaise
2 tablespoons Kombucha
2 tablespoons Kefir dairy or non dairy
2 teaspoons lemon juice
½ teaspoon Celtic Sea Salt
¼ teaspoon black pepper
¼ cup coconut sugar or raw sugar

Instructions

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have a 4 to 6 cups). Add the shredded carrot and apple to the cabbage and toss to mix.
In a separate bowl, stir the mayonnaise, kombucha, kefir, lemon juice, salt, pepper, and coconut sugar together.
Pour the dressing over the cabbage, apple, and carrot then mix well. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.