Root Beer Kombucha Float
Try my Root Beer Kombucha for a root beer float made with kefir ice cream! This root beer kombucha has the most wonderful flavor and it's probiotic and low in sugar too!
Course: Beverages, Dessert
Servings: 1 quart
Place first five items in a blender and blend for about one minute. Pour this mixture into your ice cream freezer. Freeze according to manufacturer's instructions.
Pour about 4 ounces Root Beer Kombucha (or your favorite kombucha) into a glass. Top with scoops of vanilla kefir ice cream and enjoy. Be careful when adding ice cream that it doesn't overflow. It will be foamy and bubbly. Soooo good!!
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