Ron's Kefir Onion Dip
This is my family's - and especially my husband's - favorite kefir cheese dip. We eat gallons of this dip and everybody cries for more. You can serve this dip with veggies or homemade potato chips. I thinly slice potatoes and fry them in peanut oil till brown and crispy.
Prep Time15 minutes mins
Total Time2 hours hrs 15 minutes mins
Servings: 12 2 tablespoons
Finely chop the onions.
Melt butter in a medium skillet over medium-high heat.
Add onion and cook until softened, about 5 to 7 minutes. Let cool till warm and not hot.
Transfer onions to a food processor and add remaining ingredients.
Pulse several times until onions and cheese are well combined and smooth.
Cover and refrigerate for a couple hours or overnight until firm.
You can top with poppy seeds or sesame seeds or dehydrated onions.
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