Lemon Kefir Dressing
This super yummy dressing is one I use on my
, but it's also good on any salad to add a probiotic dressing! It has kefir cheese and kombucha and makes a wonderful dressing that stays preserved in your fridge with billions of microbes.
Finely chop the garlic and place in a food processor or blender.
Now add the kefir cheese, regular kefir, kombucha, lemon juice and zest, 2 tablespoons olive oil, and salt. Process until combined.
Drizzle this over the kale and spinach and toss to combine evenly.