SCOBY Pie Crust

This is the very first weird experiment my daughter Maci ever made with a SCOBY. I thought she had lost her mind until I tried it. You’ll be surprised how good this is and nobody will ever know it’s made with SCOBYs. Maci loves this pie crust and uses it often.

Course: Dessert

Servings: pie crust

Ingredients

½ cup Coconut Oil
½ cup Scoby Puree
1 cup shredded coconut unsweetened
½ teaspoon Vanilla
3-5 tablespoons Honey to your liking. you can also use monkfruit!

Instructions

Mix all ingredients with a food processor (a blender isn't strong enough) until no longer chunky and coconut oil is blended. (Taste to make sure it is sweet enough) and voila!
Press into a prepared pie dish and fill with your favorite chilled pie filling.