Chocolate Frosty
This is a wonderfully decadent treat when you need something sweet and comforting and low carb! It also has probiotics and cocoa powder which is one of the richest sources of polyphenols. Cocoa is also especially abundant in flavanols, which have potent antioxidant and anti-inflammatory effects. Chocolate and ice cream just go together. Another bonus if you use allulose sweetener, which I love - it has a low freezing point so it keeps your ice cream softer than most homemade ice creams made with non-caloric sweeteners. Allulose is a great sweetener!
Equipment
Ingredients
- 2 cups Heavy Cream
- 1 cup Coconut Milk full fat
- ½ cup Kefir Cheese or yogurt made with half and half
- ½ cup Allulose
- 2 tablespoons Cocoa Powder
- 2 teaspoons Vanilla
Instructions
- Place all ingredients in a blender and process on high for 30 seconds to a minute or until well combined.
- Transfer the mixture to your ice cream maker and process it according to the manufacturer's instructions.
- When firm, serve and enjoy.
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