Miso Hot Chocolate

Warm and cozy hot chocolate with a twist! Miso gives it a salty and soothing flavor and adds in probiotics! This cocoa mixture is also in our Prebio Hot Chocolate mix (check out the recipe) that has lots of health benefits. Prebio Plus adds a tiny bit of sweetness and tons of fiber and food for your good bacteria. You will love the convenience and healthy components of this warm and comforting drink. And don't forget that cocoa is a fermented food too!

Ingredients

1 ½ cups milk any kind! (We like coconut!)
½ - 1 tablespoon Monk Fruit Sweetener or granulated stevia (to taste)
1 teaspoon Prebio Plus optional
1 ½ tablespoons cocoa powder
½ tablespoon miso paste
whipped kefir topping (optional)

Instructions

Using a sauce pan (or microwave) warm your milk, stirring occasionally until heated.
Add in your sweetener, Prebio Plus, and cocoa powder and whisk to combine.
Pour your hot chocolate into a mug and let it cool for just a few minutes.
Add in your miso and whisk thoroughly to incorporate.
Top with whipped kefir topping or whipped cream!

Notes

Probiotics are killed at 110 degrees. So allow your hot chocolate to cool to just warm before adding in your miso!

Nutrition

Serving: 2 cups