There are so many ways you can top this delicious meal! Just about any cultured veggie salsa will do as a topping. Don't forget the probiotic cultured cream (aka sour cream) it's the best.I let my baked potato cool for about 10 minutes so that it can become a resistant starch that feeds my microbiome powerfully. If you'd like to learn more check out this post. Resistant Starch — The Key To Extraordinary Health Benefits