Tuscan Zucchini Dip
The walnuts is this dip give it a unique flavor. I love to top my salads with a spoonful of this for extra flavor. Check out the Cultured Food Dinner video for details about how to make this dish!
Servings: 24 servings
Ingredients
- 1 small zucchini shredded
- 3 cloves Fermented Garlic
- 3 green onions white parts only
- 1 cup walnuts
- ½ teaspoon Celtic Sea Salt
- ¼ teaspoon pepper
- ½ cup Kefir Cheese
- ½ cup Parmesan Cheese
Instructions
- Blend all ingredients in food processor until well combined.
- Serve with cultured cucumber slices, carrots, and asparagus.
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