In a large bowl, mix together the oats, baking powder, cinnamon, pumpkin pie spice, salt, and coconut sugar.
In a separate bowl, whisk together the milk, pumpkin, egg, vanilla extract.
Combine the wet and dry ingredients and stir till well combined.
Pour the mixture into a greased 2 quart baking dish and sprinkle the pecans on top.
You can leave this overnight in the fridge to soak.
The next morning take it out of the fridge and place on the counter. Preheat oven to 375° and then bake for 30 minutes.