I have two big pink peppercorn trees in my yard. I dry the peppercorns and use them in my pepper grinder and also when I make pickles. I love the mild pepper taste and I like to see them floating in the jar while my pickles ferment. I like to make these in quart jars but you can use a half gallon jar, or pint jars too. Just make sure each jar gets an even amount of the spices, seasonings, and culture. Check out my blog on how to make pickles crunchy!
Storage note: These pickles can be kept in a covered airtight jar in the refrigerator for up to nine months.