Pumpkin Juice Water Kefir
My daughter Maci says this is the most bubbly Water Kefir she has ever made. It's crazy good, too!
Servings: 1 serving
Ingredients
Pumpkin Juice:
- 1 cup Pureed Pumpkin
- 4 cups apple juice fresh or bottled
- 1 tablespoon cinnamon
- 1 tablespoon Vanilla Extract
- 1/4 teaspoon cloves crushed or whole
- 1/2 teaspoon nutmeg
Pumpkin Juice Water Kefir
- 2 ounces Pumpkin Juice
- 14 ounces Basic Water Kefir
Instructions
- To make Pumpkin Juice: blend all ingredients until combined.
- Pour 2 ounces of Pumpkin Juice into a 16-ounce bottle. Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
- Pour 14 ounces of Basic Water Kefir into the rest of bottle leaving a small amount of room (about 1 inch) at the top.
- Second Ferment - Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
- Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)
- Note: You can make more bottles of water kefir with the extra Pumpkin Juice or you can store in a glass container in the fridge for up to 1 week.
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