More Than Taco Salad

Taco salad is one of my favorite salads. You can add so many different types of probiotics to this salad. Try topping with a little kefir cheese for extra flavor. Making a jar of cultured salsa for this salad is one of the easiest fermented foods to make. I have lots of cultured salsa recipes for you to try. Everybody loves taco salad, right?! It's a great way to get cultured. Don't forget the guacamole!

Course: Main Dish, Side Dish

Ingredients

1 head lettuce shredded
1 cup black beans Preferably soaked and cooked
1 pound ground bison or grass-fed beef
1 cup cherry tomatoes halved
12 ounces shredded cheddar cheese
1 bag sprouted corn chips
3 tablespoons Taco seasoning
½ cup Fermented French Dressing
1 serving Probiotic Guacamole
1 cup Cultured Border Salsa

Instructions

Brown ground beef and add taco seasoning.
Simmer according to directions.
Place meat in large bowl. Add beans, tomatoes, lettuce, and cheese.
Cover with salad dressing.